Buttanutt

Address

Cnr Eiland and Moni Str, Paarl, 7680

Locally sourced, high oleic peanuts, Nut butters and plant based milks. ButtaNutt crafts a series of authentic nut butters and milks using natural and local ingredients. Our products are simple and totally delicious. No added sugar, preservatives or stabilizers. They do add some additives below explained.

Supplier questions:

Why do you add oats to your milks: We want our milks to be creamy and slightly sweet without having to add gums or sweeteners. Adding oats achieves both of these things in the most natural way possible. For those who prefer a straight almond, we recently launched a delicious Unsweetened Almond milk that is oat-free!

Are your oats gluten free? Yes

Where are your nuts from? Yes, our nuts are sourced from various areas within Southern Africa. Our almonds are from the Klein Karoo, and our macadamias from Mpumalanga. Our cashew nuts are from Mozambique.

What are these items in your ingredients Dipotassium phosphate and Calcium carbonate : Dipotassium phosphate is a water-soluble mineral salt and source of potassium. Its main role is to control the pH of the milk, keeping it stable and creamy. Calcium carbonate is a mineral compound added as a source of calcium to build and protect your bones.

Why Canola oil? We add canola oil to our oat milk to match the fat content and creamy richness of whole milk. We chose canola oil because it is locally sourced, GMO-free, has a neutral flavour, and is high in monounsaturated fat.

Why only 3% almonds in your almond milk? Our almond milk actually has more almonds than most brands on the market, which are around 2%. After many trials, we found that 3% almonds in our Almond with Oat recipe yielded the best results in terms of mouth-feel and flavour. Our Unsweetened Almond Milk contains 4% almonds, which is double the amount in most brands.